Tassel Ridge® New York Strip Steaks with Gorgonzola Butter and Iowa Harvest Red…perfect for Fall Grilling!
Tassel Ridge® Iowa Harvest Red, a dry red with plum and black cherry aromas and notes on the palate along with nice acid followed by a long, complex finish, is a perfect pairing for the flavorful marinated Steaks and the Gorgonzola Butter.
Tassel Ridge® New York Strip Steaks with Gorgonzola Butter
Ingredients
- 4 8-oz New York strip steaks
- Tassel Ridge® New York Strip Steaks Marinade (recipe below)
- Tassel Ridge® Gorgonzola Butter (recipe below)
Instructions
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Marinate steaks 2 to 3 hours (see recipe and directions below). Heat grill to medium-high. Grill steak 5 to 7 minutes per side, or to desired doneness (internal temperature should reach 130–135°F for medium rare). Place a heaping teaspoon of Gorgonzola Butter on top of each steak immediately after removing from grill.
Tassel Ridge® New York Strip Steaks Marinade
Ingredients
- ¼ cup olive oil
- 4 cloves garlic, thinly sliced
- 2 tsp balsamic vinegar
- ½ Tbsp dried rosemary
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
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Combine oil, garlic, vinegar, rosemary, salt, and pepper in glass pan or zip bag. Mix well. Add steaks. Cover. Refrigerate 2 to 3 hours.
Tassel Ridge® Gorgonzola Butter
Ingredients
- 4 oz Gorgonzola cheese, room temperature
- 4 Tbsp unsalted butter, softened
- 2 tsp minced chives
- 2 tsp minced parsley
- salt
Instructions
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Combine cheese, butter, chives, and parsley in food processor until blended. Add salt to taste. Refrigerate until ready to grill steaks.
Recipe Notes
Wine Recommendation—Tassel Ridge Iowa Harvest Red
Iowa Harvest Red is a dry red with plum and black cherry aromas and notes on the palate along with nice acid followed by a long, complex finish. Made from Marquette and Marechal Foch grapes grown in our Iowa vineyards, Iowa Harvest Red will pair nicely with steaks, pizza, and pasta dishes. Serve at room temperature.
