Preheat oven to 350°F. Combine cake mix, pudding, Rockets Glare Rosé wine, water, oil, and eggs in large mixing bowl. Beat at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into 10-inch, well-greased, Bundt pan. Bake for 45 to 50 minutes, or until toothpick comes out clean. Remove cake from oven. Using handle of wooden spoon, poke holes in bottom of cake. Pour half of Rockets Glare Rosé Syrup over and around holes. Let cake absorb syrup. Invert cake onto serving dish. Drizzle remaining syrup, using several passes, over top of cake. Cool cake for 2 hours. Drizzle Rockets Glare Rosé Glaze over cooled cake.