Combine Cranberry Wine, apple cider, sugar, cinnamon, and cloves in slow cooker. Let brew for 2 to 3 hours on low. Let cool to room temperature before placing in the refrigerator. Chill for at least an hour. Garnish with cinnamon sticks, if desired.

Chef’s Note—If you don’t have a slow cooker, simmer the ingredients in an at least three-quart saucepan over low heat for 1 to 2 hours, until flavors blend. Percolators also work well (and in a shorter time).

If you prefer a warm drink, skip the cooling process and serve in mugs or heat-resistant glasses.