Wow your guests with Tassel Ridge® Spiced Cranberry Wine Punch!
The cider and spices in this punch add nice flavors to the Cranberry Wine in this Tassel Ridge Spiced Cranberry Wine Punch.
Tassel Ridge® Spiced Cranberry Wine Punch
- 1 bottle Tassel Ridge Cranberry Wine
- 3 cups apple cider
- ¼–½ cup sugar to taste
- 3 cinnamon sticks, plus more for garnish, if desired
- 5 whole cloves
Combine Cranberry Wine, apple cider, sugar, cinnamon, and cloves in slow cooker. Let brew for 2 to 3 hours on low. Let cool to room temperature before placing in the refrigerator. Chill for at least an hour. Garnish with cinnamon sticks, if desired.
Chef’s Note—If you don’t have a slow cooker, simmer the ingredients in an at least three-quart saucepan over low heat for 1 to 2 hours, until flavors blend. Percolators also work well (and in a shorter time).
If you prefer a warm drink, skip the cooling process and serve in mugs or heat-resistant glasses.
Wine Recommendation—Tassel Ridge Cranberry Wine
Cranberry Wine packs a tart cranberry punch with a smooth and sweet finish. Serve it as an aperitif, drink it with traditional holiday meals, or enjoy it as dessert. Serve chilled.