Cold nights are coming…warm up with Tassel Ridge® Spiced Cranberry Wine Punch!

The cider and spices in this punch add nice flavors to the Cranberry Wine in this Tassel Ridge Spiced Cranberry Wine Punch.


Tassel Ridge® Spiced Cranberry Wine Punch


  • 1 bottle Tassel Ridge Cranberry Wine
  • 3 cups apple cider
  • ¼–½ cup sugar to taste
  • 3 cinnamon sticks, plus more for garnish, if desired
  • 5 whole cloves


  1. Combine Cranberry Wine, apple cider, sugar, cinnamon, and cloves in slow cooker. Let brew for 2 to 3 hours on low. Serve in mugs or heat-resistant glasses. Garnish with cinnamon sticks, if desired.

  2. Chef’s Note—If you don’t have a slow cooker, simmer the ingredients in an at least three-quart saucepan over low heat for 1 to 2 hours, until flavors blend. Percolators also work well (and in a shorter time).

Recipe Notes

Wine Recommendation—Tassel Ridge Cranberry Wine

Cranberry Wine packs a tart cranberry punch with a smooth and sweet finish. Serve it as an aperitif, drink it with traditional holiday meals, or enjoy it as dessert. Serve chilled.