You should have received the spring edition of Simply Extraordinary® magazine by now. If you did not receive your copy and would like to be on the list to receive future editions automatically, go here to subscribe (it’s free).
Read more →Celebrate wine and combat cabin fever at the same time by joining us at Tassel Ridge for wine and small plates.
Read more →Are you looking for the perfect last minute Valentine’s gift? Tassel Ridge Sweethearts Rosé is a sweet rosé in a heart-shaped 500 ml bottle. It is a great way to express your Valentine’s sentiments. We still have a small quantity of these bottles left.
Read more →Make hosting your next football party easy with Tassel Ridge dipping oils, a baguette of French bread, and one of our nine rosé wines. We offer six different dipping oils: Spice It Up, Roasted Garlic, Traditional Italian, Tomato Basil, Herb It Up, and Jalapeno Cilantro. Your guests
Read more →Here are five recipes that will make your football weekend entertaining easy and special. AND, each of these recipes includes a Tassel Ridge wine recommendation designed to make these food treats taste even better! Tassel Ridge® Finalé Raspberry Hot Chocolate Ingredients: 2 cups milk 3 tsp unsweetened
Read more →You should have now received your copy of Simply Extraordinary®. If you don’t receive a copy in the next week or so, you may subscribe free of charge by signing up on our website here. We also have copies in the Tassel Ridge tasting room.
Read more →The spring edition of Simply Extraordinary® should have just arrived in your mail box. It contains articles on rosé wines, recipes for fish tacos, an article describing the work we do in our vineyards during the spring, and information about our events beginning in early June. If
Read more →The Late Winter Edition of Simply Extraordinary should have arrived in your mailbox by now. It has recipes and wine pairing recommendations for four soups that are guaranteed to warm you up when it is cold outside. An article features our dry red wines that complement heavier
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