Several batches of the very popular Red, White, & Blue have finished fermenting. We will rack the wine off yeast lees. This means that the wine will be pumped from one tank to another while leaving behind the sludge (dead yeast cells). We’ll then clean out the tank and the remaining solids will be pumped down into our waste water ponds. We will start making the final Red, White, & Blue blend this week.
We will be deep cleaning floors and insulated pipes and generally getting organized to start bottling in earnest.