Taste Profile:

Dessert wine made from Frontenac and St. Croix grapes grown in our Mahaska County, Iowa, vineyards. Pair Iowa Ruby Reserve with chocolate and caramel desserts. Serve at room temperature with dessert or at 55°F as an aperitif.

Primary Notes:

On the Palate: Plum, Black Cherry, Dried Fig, and a Long Rich Finish that Hints of Baking Spices