We will be bottling a batch of our very popular American Steuben this week. Another bottling run of Oskyfizzante® Cranberry will follow late in the week. These runs will empty tanks we will need as we start to process fruit to be harvested this year. Our cellar
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Tassel Ridge offers seven different flavors of Wine-A-Ritas. All you need is the mix, ice, wine, and a blender to create a fun and delicious frozen wine drink. Try all seven and discover your favorite! Wine-A-Rita mixes are $12 each (wine sold separately). Wine-A-Ritas with Tassel Ridge
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We are bottling our first batch of the very popular Oskyfizzante® Cranberry this week. We have also just finished cold stabilizing a batch of American Steuben and will rack that wine off cream of tartar. We will get it bottled in the next week or so. Preventative
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We will rack Blackberry Wine off yeast lees. The fermentation is now officially finished. We are cold stabilizing the American Steuben and also finishing up the fermentation of Cranberry Wine. We will start making a batch of Oskyfizzante® Cranberry and we’ll bottle our last batch of Red,
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We are frequently asked how long Tassel Ridge wines can be kept if they have not been opened. Tassel Ridge wines are made to be consumed right after purchasing them. But, they can be stored for a year or two with no problem. The perfect storage location
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Usually, when I think about the wine I want to pair with a summer bar-b-que, I think first about the meat I’m going to grill and that leads me to a dry red wine. But, the summer grilling menu usually includes more than meat AND the temperatures
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On Tuesday, we will bottle a batch of Oskyfizzante® Pink and then label and install the cap-sleeves later in the week. We will also get the next batch of Oskyfizzante Pink carbonated and ready for bottling next week. Oskyfizzante Pink is our very popular sweet, pink, fizzy
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We received juice to make American Steuben, Cranberry Wine, and American Pink Catawba on Monday and will start fermentations as soon as the juice temperatures get to about 60°F. Our titrator is all of a sudden not functioning, so we have to send all of our wine
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