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Tassel Ridge Star Spangled White Cake


  • 1 box yellow cake mix
  • 1 3-½ oz. box instant vanilla pudding
  • ½ cup Tassel Ridge Star Spangled White wine
  • ½ cup water
  • ½ cup vegetable oil
  • 4 eggs
  • Star Spangled White Glaze (make glaze about 15 minutes before cake comes out of oven—recipe below)


  1. Preheat oven to 350°F. Combine cake mix, pudding, Star Spangled White wine, water, oil, and eggs in large mixing bowl. Beat at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into 10-inch, well-greased, Bundt pan. Bake for 45 to 50 minutes, or until toothpick comes out clean. Remove cake from oven. Using handle of wooden spoon, poke holes in bottom of cake. Pour half of Star Spangled White Glaze over and around holes. Let cake absorb glaze. Invert cake onto serving dish. Drizzle remaining glaze, using several passes, over top of cake. Cool cake for 2 hours before serving.