Late spring is a time for upscale celebratory brunches whether it is Mother’s Day, graduations, or wedding showers. Here are several ideas for pairing Tassel Ridge wines with brunch menus.
Mimosa with Eggs Benedict: A Mimosa made with equal parts of Oskyfizzante® Iowa White and orange juice and paired with Eggs Benedict is a traditional fancy breakfast.
2013 Iowa St. Croix Rosé with a Denver Omlette: There is lots of flavor in a Denver Omlette and the body and flavor profile of the 2013 Iowa St. Croix Rosé is a perfect complement.
2021 Iowa Edelweiss and Blueberry Pancakes: There are lots of complementary flavors here. What a breakfast!
Iowa Candleglow® White and French Toast with Bacon: Make the French Toast with thick cut brioche and include a couple of pieces of thick cut bacon. Yum!
Red, White, & Blue® wine with grilled Peanut Butter and Jelly sandwiches. You’ll get your sugar high with this breakfast!
