Fizzy wines aren’t just for special occasions. Use them to make drinks, pair them with everyday foods, or just sip them when you’re in the mood for something bubbly.
Serve a Mimosa made with Oskyfizzante® Iowa White and orange juice with upcoming holiday breakfasts, and pair Oskyfizzante® Iowa White with Tassel Ridge® Wiener Schnitzel.
Pair Oskyfizzante® Cranberry with everything turkey or ham, and try it with Tassel Ridge® Cranberry-Almond Brie en Croute.
Pair Oskyfizzante® Pink with chocolate and other desserts like Cheesecake, Crème Brûlée, or Vanilla Bean Bread Pudding (watch for recipe in December 22 e-Letter).
Pair Oskyfizzante® Red with Pepperoni Pizza (it won a Silver Medal for wine paired with Pepperoni Pizza at the Mid-American Wine Competition), or try it with Spicy Bacon Breadsticks (watch for recipe in December 28 e-Letter.
