Fully flavored meals that include steak, roasts, stews, pizza, and pastas with tomato-based sauces will all complement dry red wine. Our biggest dry red wines have some oak barrel ageing whereas the lighter dry red wines have little or no oak barrel ageing.
Our dry red wines (listed from biggest to lightest) are as follows:
• 2021 Iowa Frontenac—excellent with a rib-eye steak
• 2021 Iowa Petite Pearl—excellent with a top sirloin
• 2020 Iowa Marquette—excellent with a prime rib or roast
• Iowa Pizzeria & Pasta Too!®—perfect with pizza and also with pasta with a tomato-based sauce.
• Iowa in the Dark, 2021 Iowa Harvest Red, and 2024 Iowa Nouveau—great with grilled burgers, brats, and even roasted chicken.
