Aerating wine is one of the best ways to “open up” or soften a big, full-bodied dry red wine. However, simply opening the bottle an hour before serving doesn’t expose the wine to the amount of air needed to have any real influence on the wine. To
Read more →2008 Iowa St. Croix is a dry red wine with pepper, plum, and black cherry on the nose; plum and black cherry on the palate; and subtle oak and spices on the finish. This wine is made entirely from St. Croix grapes grown in our Mahaska County,
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