2021 Iowa Petite Pearl is a dry red with a lightly acidic entry transitioning to dark fruit and a long, drying finish. Made from Petite Pearl grapes grown in our Iowa vineyards, 2021 Iowa Petite Pearl will pair nicely with grilled meat or pasta with a tomato-based
Read more →Red, White, & Blue® is a traditional sweet, Concord-based blend with strong grape flavors reminiscent of grape jelly. An outstanding sipping wine, Red, White, & Blue is best served chilled. Tassel Ridge wines are sold at over 300 retailers in Iowa. Red, White, & Blue is available
Read more →Rockets Glare Rosé® is a sweet rosé with cherry on the nose, bright red cherries on the palate, and green apple on the finish. Made from Sabrevois and La Crosse grapes grown in our Mahaska County, Iowa, vineyards, Rockets Glare Rosé pairs well with your favorite spicy
Read more →Star Spangled White® is a sweet white wine with pineapple, melon, and pear on the nose and candied pineapple and pear on the palate. This wine is made entirely from Edelweiss grapes. Pair with apple and pear desserts or blue vein cheese. Enjoy Star Spangled White alone
Read more →Sweet Roxie Red® is a refreshing, semi-sweet, fruity red wine with cherry and citrus on the nose and sweet cherry and candied fruits on the palate. Made from a blend of Marquette grapes grown in our Mahaska County, Iowa, vineyards and Muscat. Sweet Roxie Red is a
Read more →Written by: Samantha Nelson It was a beautiful spring day in 2006 when Bob Wersen first opened the doors at Tassel Ridge® Winery. He had a quality product, an enthusiastic staff, and a curious public eager to see what a local winery could become. This combination has
Read more →Oskyfizzante® Red is a refreshing, semi-sweet, fruity, and fizzy red wine. It displays cherry and green apple notes on the nose with cherry and plum on the palate. Pair with spicy appetizers or just chill, open, and celebrate! Tassel Ridge wines are sold at over 300 retailers
Read more →White wines from Tassel Ridge® Winery complement the fish, chicken, and spicy Mexican and Chinese foods we tend to eat in spring. Edelweiss and Brianna are very popular semi-sweet white wines and Steuben is a popular rosé that complements spicy foods. Candleglow® White is an award-winning dry
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