The dry, red wines described below are all light-bodied and they all complement a wide range of cold weather foods like pastas, stews, roasts, and steaks. All of these wines should be served at room temperature.
Iowa Pizzeria & Pasta Too!® is a dry, red blend with notes of cherry on the nose and palate and berry and toasted caramel on the finish. It is made from Marquette, Sabrevois, Frontenac, and LaCrosse grapes, all of which are grown in our Iowa Vineyards.
2021 Iowa Harvest Red is a dry, red wine with plum and black cherry aromas and notes on the palate. It has a nice, long finish. It is made from Marquette and Foch grapes.
2021 Iowa Sabrevois has bold aromas of spices and leather on the nose followed by blackberry and plum notes with hints of baking spice, smoke, and licorice on the palate. It is made from Sabrevois grapes grown in our Iowa Vineyards.
Iowa In the Dark is a dry, red wine with light and fresh flavors. The first impressions are a tangy acid followed by black cherry fading to plum followed by a drying mid-palate and a long pleasing finish. It is made from Marquette, St. Croix, Petite Pearl, and Steuben grapes grown in our Iowa vineyards.
2021 Iowa Petite Pearl is the biggest of these five dry, red wines. It has a lightly acidic entry transitioning to dark fruit and a long, drying finish. It is made from Petite Pearl grapes grown in our Iowa vineyards. It is an excellent choice to serve with steaks and roasts.
