We continue to monitor several fermentations and when they finish, we rack the wine into a new, clean tank, leaving the sediment behind. We will clean the old tank out and run chemical analyses on the wine and give it a taste. This will help determine what
Read more →Everyone breathed a sigh of relief as we picked the last grapes on Thursday morning. The grape variety was Frontenac and both the quality and quantity was outstanding. On Friday we processed the grapes and started to clean things up. This week, we’ve cleaned the harvest equipment
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