The Cellar Now Monitors Fermentations, Does Punch-Downs on Red Wines in Open-Top Fermenters, and Racks Wine that has Finished Fermentation

The first job right after harvest finished was to get the harvest equipment back to the warehouse. The red wines that are fermenting in open-top fermenters need to be punched down in the morning and again in the evening until fermentation finishes. We want to extract all

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