Tassel Ridge® Grilled Lamb Chops with Fresh Mint Yogurt Sauce
- 8 bone-in lamb chops
- 2 tsp plus ¼ tsp salt
- 2 tsp black pepper
- ¾ cup plain yogurt
- 2 Tbsp fresh mint finely chopped
- ½ tsp fresh lemon juice
Preheat grill. Season lamb chops with 2 teaspoons salt and pepper. Grill about 6 minutes on each side until internal temperature reaches 150°F. Remove from grill. Allow to rest about 5 minutes. Meanwhile, combine yogurt, mint, lemon juice, and ¼ teaspoon salt in medium bowl. Mix well. Top chops with sauce. Serves 4.
Wine Recommendation — Tassel Ridge Iowa In the Dark
Iowa In the Dark is a light, dry, red wine with strawberry notes and toasty oak on the nose followed by hints of caramel on the finish. This wine is a blend of Marquette, St. Croix, and Frontenac grapes grown in our Mahaska County vineyards.