Nectarine and Mango Crumble paired with Tassel Ridge® Iowa Brianna…a Perfect Early Spring Dessert!
This crumble, filled with nectarine and mango flavors, is perfect for early warm spring weather. Iowa Brianna, a sweet wine with apricot, peach, kiwi, and star fruit on the nose and pear, apple, and apricot on the palate, is a perfect wine pairing.
Tassel Ridge® Nectarine and Mango Crumble
Ingredients
- 1 cup flour
- ⅓ cup, plus ¼–½ cup sugar
- ⅛ tsp salt
- ½ cup butter at room temperature, cut into pieces
- ½ tsp vanilla
- 2 fresh ripe mangoes, peeled and julienned
- 2 fresh ripe nectarines, sliced paper thin
- ¾ cup Tassel Ridge Iowa Brianna
- 1 tsp fine lime zest
- 2 tsp fresh lime juice
Instructions
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Preheat oven to 350°F. Combine flour, ⅓ cup sugar, and salt in medium bowl. Add butter. Sprinkle evenly with vanilla. Mix, using your fingers, into coarse crumbs. Spread mixture, squeezing to make small granola-like clusters, onto ungreased baking sheet. Bake 15 to 20 minutes, stirring twice, or until golden brown. Cool on rack. While crumble bakes, combine mangoes and nectarines in medium bowl. Add Tassel Ridge Iowa Brianna, ¼ cup sugar, zest, and juice. Stir gently, adding remaining ¼ sugar to taste, if needed. Divide fruit into 6 dessert bowls. Drizzle with remaining juice from bowl. Scatter crumble topping over fruit. Serves 6.
Recipe Notes
Wine Recommendation—Tassel Ridge Iowa Brianna
Iowa Brianna is a sweet white wine with apricot, peach, kiwi, and star fruit on the nose and pear, apple, and apricot on the palate. The acidity is perfectly balanced with the level of sweetness for a clean, lingering finish. Iowa Brianna pairs well with soft ripened cheese, salads and desserts that contain fruit, and aromatic spicy dishes like Thai or Indian cuisine. Serve chilled. Store at 55°F.
