We started the fermentation of Petite Pearl on Saturday and continued doing punch-downs on red wine fermentations over the weekend. We are managing fermentations of La Crescent, LaCrosse, and Marquette. We will start fermentations of Foch, Steuben, and Crimson Pearl this week.
After returning harvest equipment to the warehouse, we will work on getting all fermentations complete and then the focus will shift to finishing the Iowa Nouveau and Iowa Harvest Red.
