We will move the 2021 Sabrevois from a tank to barrels and develop our final blend of Iowa Nouveau. Then, we will cold stabilize the Iowa Nouveau. We will be bottling 2021 Iowa Nouveau in late October or early November so we will order the labels this week. We also added fining agents to the Brianna and will continue racking wines that have finished fermentation off yeast lees. One of our tanks has sprung a leak and we are trying to figure out where the leak is coming from and how to fix it.
We Work on Sabrevois, Nouveau, and Brianna This Week
