Since we can’t engage in wine making, we are getting the wine cellar floors all cleaned and are getting bottling line equipment ready for prime time. Cranberry ferments very slowly and we are keeping an eye on that fermentation. We also ended the Catawba fermentation. We will label our two special 20th Anniversary wines when their labels arrive from the printer. And, we have come up with a harvest requirement plan for the season. This will tell us how much of each grape variety we will need to harvest and how much we will have to sell if we find buyers.
Wine Making Has Come to a Halt While We Await a Replacement Pump and Motor for Our Crossflow Filter
