Chocolate, Fizzy Pink Wine, & Valentine’s!
Chocolate Pots de Crème is elegant, chocolaty, sweet, and perfect with Tassel Ridge Oskyfizzante® Pink and Valentine’s celebrations.
Tassel Ridge Chocolate Pots de Créme
Ingredients
- 1 6-oz package semi-sweet chocolate chips
- 1¼ cups heavy cream, scalded
- 2 pasteurized egg yolks
- 3 Tbsp brandy
Instructions
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Put chocolate chips, scalded cream, egg yolks, and brandy in a blender (or food processor). Blend until smooth and chocolate chips are melted (the scalded cream will melt chocolate chips). Pour into six ramekins or Champagne coupes. Chill at least three hours, or until pudding-like consistency. Serves 6.
Chef’s Note—Garnish with whipped cream and fresh raspberries.
Recipe Notes
Wine Recommendation—Tassel Ridge Oskyfizzante® Pink
Oskyfizzante Pink is a sweet, refreshing, fruity, fizzy wine with tropical fruit aromas, including pineapple and lychee, followed by green apple and citrus on the palate. Oskyfizzante Pink pairs well with chocolate and a wide range of appetizers. Chill, open, and celebrate!
