Add Oskyfizzante Pink Cupcakes to your Game Watching, Tailgating, and Celebrations!

These Oskyfizzante Pink Cupcakes topped with White Sugar Pearl Sprinkles are a fun, festive sweet for Game Watching, Tailgating, Celebrations, or anytime and Oskyfizzante Pink, a sweet, refreshing, fruity, fizzy wine, is the perfect pairing!

Tassel Ridge® Oskyfizzante® Pink Cupcakes

Ingredients

  • 1 15.25-oz. box white cake mix with pudding
  • cups Tassel Ridge Oskyfizzante Pink
  • cup vegetable oil
  • 3 egg whites
  • 4–5 drops red food coloring
  • Tassel Ridge Oskyfizzante Pink Frosting (recipe below)

Instructions

  1. Preheat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. Combine cake mix and Tassel Ridge Oskyfizzante Pink in large bowl. Add oil, egg whites, and food coloring. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely. Frost with Oskyfizzante Pink Frosting. Serves 24.

Tassel Ridge® Oskyfizzante® Pink Frosting

Ingredients

  • ½ cup butter, softened
  • 4 cups powdered sugar
  • ¼ cup Tassel Ridge Oskyfizzante Pink
  • 1 tsp vanilla
  • 4–5 drops red food coloring
  • White Sugar Pearl Sprinkles

Instructions

  1. Combine butter, sugar, Tassel Ridge Oskyfizzante Pink, vanilla, and food coloring in medium bowl. Beat with electric mixer on medium speed until smooth. Frost cupcakes. Store cupcakes loosely covered.

    Chef’s Note—Decorate with White Sugar Pearl Sprinkles or your favorite sprinkles.

Recipe Notes

Wine Recommendation—Tassel Ridge Oskyfizzante® Pink

Oskyfizzante Pink is a sweet, refreshing, fruity, fizzy wine with tropical fruit aromas, including pineapple and lychee, followed by green apple and citrus on the palate. Oskyfizzante Pink pairs well with sweet desserts including cakes and milk chocolate and a wide range of appetizers. Or, just chill, open, and celebrate! Serve well chilled.