The 2022 harvest at Tassel Ridge Winery began on August 23 at about 3 a.m. We started picking Brianna and then quickly moved to Edelweiss where we picked until all of our bins were full at 11 a.m. The 4-person picking team uses a Korvan harvester that
Read more →Because grapes have been slow to ripen, we will be at least one week later for the start of harvest this year compared to recent years and we are using the time to get ready. We will be picking samples for testing again on Monday. This is
Read more →Getting ready for harvest starts with getting harvest equipment cleaned, lubricated, and ready to process grapes. We move the cellar harvest equipment (hopper-elevator, destemmer-crusher, must pump and prefeed) from the warehouse to the crush pad. We also get the scales ready for harvest. Usually, our first grape
Read more →We are frequently asked why we don’t grow and produce wines from Cabernet, Chardonnay, Merlot and other Vinifera grape varieties. The short answer is that our winters are too cold and our growing season is too short for Vinifera. So, we grow Cold Climate Grapes. Our grape
Read more →Veraison is a major annual milestone in the grape ripening process. The most obvious manifestation of veraison is that the grapes themselves begin to change color. Purple grapes change from a milky-green to purple whereas white grapes change from a milky-green to an amber-green with a measure
Read more →Marquette has started veraison where the grapes start changing from a milky-green color to purple, as in the case of Marquette. The grapes also get softer and the juice inside the grapes becomes less acidic and sweeter, especially as harvest approaches. We are about ten days later
Read more →Two years ago, we noticed that one block of Edelweiss had trunks that didn’t look very good. We had a lot of bull canes (vigorous, wild, fruitless canes) and vines were missing a left or right top arm in many cases. We decided to cut the vines
Read more →In spite of the fact that it has been dry for about three weeks now, the grass strip between the rows of grapes keeps growing so we have to continue mowing. It just takes lots of time when you have 75 acres and about 38,000 grape vines.
Read more →Without some human intervention, vines will grow anywhere they can and usually that means on the ground. During the first two years after planting, we work to make sure they grow up onto the trellis and develop straight trunks. In the second year, we make sure that
Read more →With young vines, we work to make sure that they have straight trunks and that the cordons are tied to the top wire in both directions from the trunk. This week, we worked on Itasca and Verona at Tassel Ridge and Steuben at Meadowcreek. Mature vines like
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