Fizzy wines aren’t just for special occasions. Use them to make drinks, pair them with everyday foods, or just sip them when you’re in the mood for something bubbly.

Vanilla Bean Bread Pudding

Vanilla Bean Bread Pudding

Pair Oskyfizzante® Pink with chocolate and other desserts like Cheesecake, Crème Brûlée, or Vanilla Bean Bread Pudding.

Pair Oskyfizzante® Red with Pepperoni Pizza (it won a Silver Medal for wine paired with Pepperoni Pizza at the Mid-American Wine Competition), or try it with Spicy Bacon Wrapped Breadsticks (watch for recipe in December 28 e-Letter).

Serve a Mimosa made with Oskyfizzante® Iowa White and orange juice with upcoming holiday breakfasts, and pair Oskyfizzante® Iowa White with Tassel Ridge® Wiener Schnitzel (see recipe in November 15 e-Letter or on website).

Pair Oskyfizzante® Cranberry with everything turkey or ham, and try it with Tassel Ridge® Cranberry-Almond Brie en Croute (see recipe in November 15 e-Letter or on website).