Oskyfizzante® Pink is a refreshing, sweet, fizzy wine with tropical fruit aromas including pineapple and lychee, followed by green apple and citrus on the palate. Pair Oskyfizzante Pink with a wide range of appetizers. Serve chilled. Chill, open, and celebrate! Tassel Ridge Oskyfizzante Pink is available at
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Iowa St. Croix Rosé is a dry rosé with strawberry, raspberry, peach, and nectarine notes and a slightly drying finish. Made entirely from St. Croix grapes grown in our Mahaska County, Iowa, vineyards, Iowa St. Croix Rosé pairs well with Asian stir-fry, Mexican dishes, and other spicy
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Iowa Candleglow® Red is a sweet red blend bursting with silky cherry and rich plum aromas. Made from Marechal Foch and St. Croix grapes, Iowa Candleglow Red pairs well with soft cheeses, grilled meats, and spicy Asian dishes. Serve at room temperature with food or slightly chilled
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Red, White, & Blue® is a traditional sweet, Concord-based blend with strong grape flavors reminiscent of grape jelly. An outstanding sipping wine, Red, White, & Blue is best served chilled. Tassel Ridge Red, White, & Blue is available at the Winery and at over 400 retailers in Iowa.
Read more →Sweet Roxie Red® is a refreshing, semi-sweet, fruity red wine with cherry and citrus on the nose and sweet cherry and candied fruits on the palate. Made from a blend of Marquette grapes grown in our Mahaska County, Iowa, vineyards and Muscat, Sweet Roxie Red is a great
Read more →We always manage to break trellis posts during harvest and this week, we’ll try to get them all replaced. This is just hard work. We have to dig the base of the old post out and we slip a new post down in its place. Then we
Read more →Everyone breathed a sigh of relief as we picked the last grapes on Thursday morning. The grape variety was Frontenac and both the quality and quantity was outstanding. On Friday we processed the grapes and started to clean things up. This week, we’ve cleaned the harvest equipment
Read more →After every day of harvest, we have to process grapes. That involves a run through the destemmer-crusher for all grapes. Red grapes are then pumped into either tanks or open-top fermenters. Grapes used to make white and rosé wines go into the press and just the juice
Read more →The first step in processing each batch of fruit is destemming and crushing the fruit. When we are making a white or rosé, we then juice the grapes in the press and pump the pressed juice straight into one of our stainless steel tanks. If we are
Read more →After allowing for rain, we harvest almost every day right now. Most of our grape varieties are approaching ripeness, fortunately in a nice sequence. We received a load of Petite Pearl from a grower on Sunday, harvested Sabrevois at Maple Woods and Steuben at Meadowcreek on Monday,
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