One of the components of our Nouveau is Foch. We started carbonic maceration on the Foch last week and pressed it off skins and seeds on Monday. We took some Marquette and started carbonic maceration on Thursday of this week and will combine the two batches next
Read more →We started the fermentation of our Brianna this week and added the lag nutrients at mid-week. We watched the temperatures of the fermenting juice very carefully. We have also received Foch from one of our grape suppliers and we started a carbonic maceration of this fruit this
Read more →Each harvest, we invest a lot of time getting all of the equipment we need to process grapes set up before harvest. This involves getting the scales in place and being certified by the State. Then, we move the elevator and dump bin from the warehouse. We
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