Tassel Ridge® Garlic Rosemary Chicken Skewers
Ingredients
- ½ cup vegetable oil
- 3 Tbsp garlic, minced
- 1½ Tbsp fresh rosemary, minced
- 4 boneless skinless chicken breasts, cut into 2-inch squares
- 6 bamboo skewers
- 1 red bell pepper, cut into 2-inch squares
- 1 green pepper, cut into 2-inch squares
- 1 red onion, cut into 2-inch squares
Instructions
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Combine oil, garlic, and rosemary in a bowl. Add chicken. Refrigerate overnight. Prior to cooking, soak skewers in water for 20 minutes. Thread chicken, red pepper, onion, and green pepper alternately onto skewers. Repeat. Finish with a piece of chicken on end to secure skewer. Grill over medium-high heat for 3 minutes. Rotate and cook on remaining 3 sides for 3 minutes each, or until internal temperature of chicken reaches 165°F. Makes 6 skewers.
Recipe Notes
Wine Recommendation—Tassel Ridge Iowa In the Dark
Iowa In the Dark is a dry red with light and fresh flavors. First impressions are tangy acid followed by black cherry fading to plum followed by a drying mid-palate and a long, pleasing finish. A versatile wine, made from Marquette, St. Croix, Petite Pearl, and Steuben grapes grown in our Iowa vineyards, Iowa In the Dark will pair nicely with grilled meat and spicy foods including Asian and Mexican dishes. Serve at room temperature.
