Try a Rustic Apple Tart paired with Tassel Ridge® Prelude!
This Rustic Apple Tart is a great dessert for any season, and Tassel Ridge Prelude, a semi-sweet white wine with citrus, pear, nectarine, banana, and tropical fruit notes, is a perfect pairing.
Tassel Ridge Rustic Apple Tart
Ingredients
- 3 cups flour
- 2½ tsp salt
- 1 cup unsalted butter
- ¾ cup ice water
- ½ cup sugar
- 1½ tsp cinnamon
- 6 apples, peeled, cored, and thinly sliced
- 1 large egg
- 3 Tbsp water
Instructions
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Mix flour, salt, and butter in large bowl, working butter into flour until crumbly. Add water and combine until dough forms a ball. Cover and refrigerate for one hour. Divide dough in half. Roll into two rounds. Place on parchment lined cookie sheet. Preheat oven to 425°F. Combine sugar and cinnamon in bowl. Add apples. Toss, coating well. Place half of apple mixture on center of each crust. Fold ½ inch of crust edge toward center of round, pinching slightly so crust rests flat on apples. Whisk together egg and water. Brush crust with egg mixture. Bake 18 to 20 minutes, or until crust is golden brown and apples are tender. Serves 12–16.
Recipe Notes
Wine Recommendation—Tassel Ridge Prelude
Prelude is a semi-sweet white wine with citrus, pear, nectarine, banana, and tropical fruit notes. Made from St. Pepin grapes grown in our Mahaska County, Iowa, vineyards and Muscat grapes, pair Prelude with salad, serve it as an aperitif, or sip it on a warm afternoon. Serve chilled.
