Cool down with Tassel Ridge® American Pink Catawba, and pair it with Buttermilk Chicken or your favorite fried chicken.
Pair Buttermilk Chicken, or your favorite chicken or takeout fried chicken, with Tassel Ridge American Pink Catawba on a warm summer evening. A semi-sweet, refreshing, fruity rosé with pineapple and other tropical fruit aromas and green apple and citrus flavors, American Pink Catawba is a perfect pairing for Buttermilk Chicken or Fried Chicken!
Tassel Ridge® Buttermilk Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 quart buttermilk
- 3 cups flour
- 1½ Tbsp salt
- 2 Tbsp black pepper
- 2 tsp paprika
- ½ cup shortening
Instructions
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Place chicken in large bowl. Cover with buttermilk. Refrigerate overnight but not longer than 24 hours. Combine flour, salt, pepper, and paprika in another large bowl. Preheat oven to 350°F. Melt shortening in large skillet, until liquid is hot. Remove chicken from buttermilk. Discard remaining liquid. Roll chicken breasts in seasoned flour. Place chicken in skillet. Brown chicken on both sides. Place on cookie sheet. Bake 15 to 20 minutes, or until internal temperature reaches 165°F. Serves 4.
Recipe Notes
Wine Recommendation—Tassel Ridge American Pink Catawba
American Pink Catawba is a semi-sweet, refreshing, fruity rosé with pineapple and other tropical fruit aromas, and green apple and citrus flavors. Made entirely from Catawba grapes, American Pink Catawba pairs with Buttermilk Chicken, Fried Chicken, and barbecue or picnic foods like cold meats and cold fried chicken. American Pink Catawba is also a great sipping wine. Serve chilled.
