Try Tassel Ridge® Sriracha Pork Skewers paired with Tassel Ridge Rockets Glare Rosé®!
Tassel Ridge Sriracha Pork Skewers are spicy! A red wine will amplify the spice and fire, but Rockets Glare Rosé, a sweet rosé, will tame and complement the fire and spice.
Tassel Ridge® Sriracha Pork Skewers
Ingredients
- 3 Tbsp packed brown sugar
- 1½ Tbsp Sriracha sauce
- 1 tsp cornstarch
- 2 12-oz pork tenderloins, trimmed and cut into 1-inch pieces
- vegetable oil spray
- 4 12-inch metal skewers
- ¼ cup minced fresh cilantro
Instructions
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Whisk brown sugar, Sriracha sauce, and cornstarch together in bowl. Set aside 1½ tablespoons of Sriracha mixture. Add remaining Sriracha mixture to pork. Toss to coat. Thread pork onto 4 12-inch metal skewers, leaving ¼ inch between pieces. Spray both sides of meat generously with vegetable oil spray. Grill skewers over hot grill until well charred, 3 to 4 minutes. Flip skewers, brush with reserved Sriracha mixture. Grill until second side is well charred, 3 to 4 minutes, or until internal temperature reaches 140°F. Put on serving platter. Tent loosely with foil. Let rest 5 minutes. Sprinkle with cilantro. Serves 4.
Recipe Notes
Wine Recommendation—Tassel Ridge Rockets Glare Rosé®
Rockets Glare Rosé is a sweet rosé with cherry on the nose, bright red cherries on the palate, and green apple on the finish. Made from Sabrevois and La Crosse grapes grown in our Mahaska County, Iowa, vineyards, try Rockets Glare Rosé with your favorite spicy foods. Serve chilled.
