Summer Grilling season is here, and Tassel Ridge® Steak House Burgers paired with Tassel Ridge Iowa Sweet & Snazzy™ are a crowd pleaser!
Tassel Ridge Steak House Burgers are full of flavor, and Iowa Sweet & Snazzy, a sweet, smooth red wine with rich cherry notes on the nose; cherry, raspberry, and blackberry notes on the palate; and baking spices on the finish; is a perfect pairing for the flavors in these burgers.
Tassel Ridge® Steak House Burgers
Ingredients
- 5 Tbsp mayonnaise
- 4½ tsp prepared horseradish
- 2 Tbsp plus 1 Tbsp butter, softened
- ½ tsp garlic powder
- ¼ cup Parmesan cheese
- 1½ lbs mushrooms, sliced
- 2 lbs ground beef
- ¼ cup steak sauce
- 1 2-oz pkg onion soup mix
- 4 slices Swiss cheese
- 4 hamburger buns
- ½ cup French fried onions
- tomato slices
- lettuce leaves
Instructions
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Combine mayonnaise and horseradish in bowl. Refrigerate until ready to serve. Combine 2 tablespoons of butter, garlic powder, and Parmesan cheese in another bowl. Set aside until ready to toast buns. Sauté mushrooms in remaining butter until tender. Keep warm. Combine beef, steak sauce, and soup mix. Shape into 4 burgers. Grill over medium-high heat for 4 to 5 minutes per side until burgers are cooked through (internal temperature should reach 160°F). Top burgers with Swiss cheese just before removing from grill. Spread Parmesan cheese mixture on each top bun. Lightly toast on grill. Place burger on bottom bun. Top with horseradish mixture and a spoonful of mushrooms. Sprinkle with onions. Serve open-faced with lettuce leaf and tomato slice on top bun. Serves 4.
Recipe Notes
Wine Recommendation—Tassel Ridge Iowa Sweet & Snazzy™
Iowa Sweet & Snazzy is a sweet, smooth red with rich cherry notes on the nose; cherry, raspberry, and blackberry notes on the palate; and baking spices on the finish. Made from Marquette and Frontenac grapes grown in our Iowa vineyards, pair Iowa Sweet & Snazzy with grilled beef, chicken, or pork. It’s perfect for picnics, indoors or outdoors! Serve slightly chilled.
