Strawberries, Crème Anglaise, and Fizzy Pink Wine . . .
Strawberries with Crème Anglaise make an elegant dessert, and Tassel Ridge Oskyfizzante Pink, a sweet, refreshing, fruity, fizzy wine with tropical fruit aromas, make dessert a celebration!
Tassel Ridge® Strawberries with Crème Anglaise
Ingredients
- 2 cups heavy cream, or 1 cup heavy cream and 1 cup whole milk
- 4 tsp vanilla extract
- ½ cup sugar
- 4 egg whites
- 4 egg yolks
- 4–6 cups strawberries, washed, hulled, and quartered or halved depending on size
Instructions
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Heat cream and vanilla in heavy saucepan over medium heat until bubbles form at edges. Do not let mixture boil. While cream is heating, whisk egg yolks and sugar together in large bowl until smooth. Slowly pour ½ cup of hot cream mixture into egg yolk mixture, whisking constantly. Gradually add egg yolk mixture back to remaining cream into saucepan, whisking constantly. Continue to cook, stirring constantly, until mixture coats back of a spoon. Remove from heat and whisk to help cool to warm or room temperature. Once cooled and thickened slightly, drizzle over strawberries. Or, refrigerate sauce until ready to serve and drizzle over strawberries. Serves 4–6.
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Chef’s Note—Crème Anglaise can be refrigerated up to 2 days in an airtight container.
Recipe Notes
Wine Recommendation—Tassel Ridge Oskyfizzante® Pink
Oskyfizzante® Pink is a sweet, refreshing, fruity, fizzy wine with tropical fruit aromas, including pineapple and lychee, followed by green apple and citrus on the palate. Oskyfizzante Pink pairs well with a wide range of appetizers, desserts, and milk chocolate. Chill, open, and celebrate! Serve well chilled.
