Last Week We Harvested Brianna and Edelweiss; This Week It Was LaCrosse and La Crescent on Tuesday and Marquette Today

We collected samples of grapes on Monday to determine the juice chemistries and to decide which to harvest first. We also moved the harvester, the tractor and its trailer, our two refrigerated box trucks, and several Macrobins to Meadowcreek where we expected to continue with harvest. We

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The Tassel Ridge Vineyard Crew Gets Ready for Harvest

Getting ready for harvest starts with getting harvest equipment cleaned, lubricated, and ready to process grapes. We move the cellar harvest equipment (hopper-elevator, destemmer-crusher, must pump and prefeed) from the warehouse to the crush pad. We also get the scales ready for harvest. Usually, our first grape

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