Pot Roast…comfort food for cold, snowy weather! This Pot Roast recipe has lots of savory flavors from the herbs and spices as well as body and fat from the roast. Tassel Ridge Iowa Marquette, a dry red with complex aromas and flavors and spicy notes on the
Read more →The heat’s on…pair it with Iowa Edelweiss, Iowa Sweet Corn, and Chili-Rubbed Pork Chops. Tassel Ridge Iowa Edelweiss is a semi-sweet white wine with hints of fruit on the nose and palate. Served chilled, it’s a perfect pairing for Iowa Sweet Corn, Chili-Rubbed Pork Chops, and hot
Read more →Try Baked Sesame Chicken with American Pink Catawba… This Baked Sesame Chicken is spicy and filled with flavors. Tassel Ridge American Pink Catawba, a semi-sweet rosé with tropical fruit aromas and green apple and citrus on the palate, is the perfect wine pairing!
Read more →Tassel Ridge Greek Beef Pockets make a tasty, light, summer meal, and Tassel Ridge Iowa Cuvée 220 is a perfect pairing. It has enough body to complement the bigger flavors from the beef, onion, and feta without overwhelming the fresh flavors in the cucumber sauce.
Read more →This outstanding recipe for enchiladas has lots of flavor, and it cries out for a wine with a bit of body but not a wine that will overwhelm the enchiladas themselves. Tassel Ridge Iowa St. Croix Rosé is a perfect choice. It’s a dry rosé with strawberry,
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