Try this vibrant, flavorful sangria made with Tassel Ridge Cranberry Wine and fresh fruit. It takes very little time to prepare and will keep you cool during these warm August days.
Read more →
We will be bottling a batch of our very popular American Steuben this week. Another bottling run of Oskyfizzante® Cranberry will follow late in the week. These runs will empty tanks we will need as we start to process fruit to be harvested this year. Our cellar
Read more →
All of the grapes in our four vineyards are in veraison now. That means that they are changing color from a milky green to a translucent yellow-green or to purple. More important, the amount of malic acid in the grape is dropping and the sugar is increasing.
Read more →
Tassel Ridge offers seven different flavors of Wine-A-Ritas. All you need is the mix, ice, wine, and a blender to create a fun and delicious frozen wine drink. Try all seven and discover your favorite! Wine-A-Rita mixes are $12 each (wine sold separately). Wine-A-Ritas with Tassel Ridge
Read more →
We are bottling our first batch of the very popular Oskyfizzante® Cranberry this week. We have also just finished cold stabilizing a batch of American Steuben and will rack that wine off cream of tartar. We will get it bottled in the next week or so. Preventative
Read more →
Although the start of harvest is 2–4 weeks in the future, we are already thinking about steps we must take to be ready. We are doing preventative maintenance on machinery and equipment right now. We planted about 1,500 new vines this year and now is the time
Read more →
We will rack Blackberry Wine off yeast lees. The fermentation is now officially finished. We are cold stabilizing the American Steuben and also finishing up the fermentation of Cranberry Wine. We will start making a batch of Oskyfizzante® Cranberry and we’ll bottle our last batch of Red,
Read more →So, what is veraison? Veraison is when grapes start to change color. Purple grapes change from a milky green to purple and green grapes change from a milky green to yellowing, almost translucent green. This is like the sprint to the finish line (harvest). Acid levels (especially
Read more →
This is the time of year that we engage in purely routine regular tasks like mowing, removing suckers, spraying fungicide, and tying vines to the trellis. When we tie new vines, we are also tying them to the pencil rod so their trunks grow straight up. This
Read more →
We will bottle one of our last batches of Red, White, & Blue® for the season and work on getting Cranberry ready to bottle. With the start of harvesting approaching in August, this is the time of year that we start planning the purchasing of yeast, yeast
Read more →