Aerating wine is one of the best ways to “open up” or soften a big, full-bodied dry red wine. However, simply opening the bottle an hour before serving doesn’t expose the wine to the amount of air needed to have any real influence on the wine. To
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Iowa Candleglow® Red is a sweet red blend bursting with silky cherry and rich plum aromas. Made from Marechal Foch and St. Croix grapes, Iowa Candleglow Red pairs well with soft cheeses, grilled meats, and spicy Asian dishes. Serve at room temperature with food or slightly chilled
Read more →Oskyfizzante® Red is a refreshing, semi-sweet, fruity, and fizzy red wine. It displays cherry and green apple notes on the nose with cherry and plum on the palate. Pair with spicy appetizers or just chill, open, and celebrate! Tassel Ridge Oskyfizzante Red is available at the Winery
Read more →Try Iowa St. Croix Burgers on your grill this weekend! Tassel Ridge Iowa St. Croix Burgers have some of the standard makings of a great burger, but it’s the Iowa St. Croix Barbecue Sauce that puts them over the top!
Read more →Our Iowa Sweet & Snazzy™ is the perfect complement to grilled meats during hot weather. This wine is best when served well chilled and on a hot day, a chilled beverage is especially welcome. Furthermore, Iowa Sweet & Snazzy is sweet while still offering cherry and plum
Read more →Mediterranean Inspired Burgers and Iowa Sweet & Snazzy™…Perfect for summer Barbecues! Iowa Sweet & Snazzy, a sweet, simple red wine, is a perfect pairing for these burgers. It’s best served chilled, making it even more perfect for hot weather grilling and summer barbecues!
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Iowa Cuvée 220 is a dry, light red with cherry fading to strawberry on the palate and a pleasant, slightly drying finish with light tannins. A blend of St. Croix, Marquette, and Frontenac grapes grown in our Mahaska County, Iowa, vineyards, Iowa Cuvée 220 is a nice
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Try this vibrant, flavorful sangria made with Tassel Ridge Cranberry Wine and fresh fruit. It takes very little time to prepare and will keep you cool during these warm August days.
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We will be bottling a batch of our very popular American Steuben this week. Another bottling run of Oskyfizzante® Cranberry will follow late in the week. These runs will empty tanks we will need as we start to process fruit to be harvested this year. Our cellar
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We are bottling our first batch of the very popular Oskyfizzante® Cranberry this week. We have also just finished cold stabilizing a batch of American Steuben and will rack that wine off cream of tartar. We will get it bottled in the next week or so. Preventative
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