This week, we started replacing broken posts in our Marquette blocs at Meadowcreek Vineyards. We also started pulling mulberry trees at Meadowcreek. We are making good progress on moving the water from our lagoons to irrigate the landscaping around the Winery. As our vines sense the approach
Read more →This photo was taken at sunset on October 1, 2022. Our goal is to have vines reach the top wire during their first growing season. You can see that the short vine in the foreground didn’t make it but that the two big vines in the background
Read more →The vineyard team has been putting in some long days pulling trees and replacing vineyard trellis posts. We are taking advantage of the nice weather and the fact that the ground is fairly wet at the moment. They are making good progress. This week, we started running
Read more →Because of the recent rains, the vineyard soil here in Mahaska County is well irrigated and it is much easier to remove broken posts and Mulberry trees. Posts get broken off at the ground during harvest because they get hit by the harvester, especially when we are
Read more →We are well into the process of cleaning up the Macrobins and putting them away for the winter. We are also looking the harvester over carefully to find out what needs to be fixed so we are ready for next year’s harvest when it starts. We continue
Read more →We harvested Petite Pearl late last week, and this week, we harvested Steuben, Foch, and Crimson Pearl. Foch will be used in making Iowa Nouveau and Iowa Harvest Red. Steuben is used in a standalone wine. And, only enough Crimson Pearl was harvested to make a small,
Read more →We collected samples of grapes on Monday to determine the juice chemistries and to decide which to harvest first. We also moved the harvester, the tractor and its trailer, our two refrigerated box trucks, and several Macrobins to Meadowcreek where we expected to continue with harvest. We
Read more →The 2022 harvest at Tassel Ridge Winery began on August 23 at about 3 a.m. We started picking Brianna and then quickly moved to Edelweiss where we picked until all of our bins were full at 11 a.m. The 4-person picking team uses a Korvan harvester that
Read more →Because grapes have been slow to ripen, we will be at least one week later for the start of harvest this year compared to recent years and we are using the time to get ready. We will be picking samples for testing again on Monday. This is
Read more →Getting ready for harvest starts with getting harvest equipment cleaned, lubricated, and ready to process grapes. We move the cellar harvest equipment (hopper-elevator, destemmer-crusher, must pump and prefeed) from the warehouse to the crush pad. We also get the scales ready for harvest. Usually, our first grape
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