Serving Big Red Wines

Many big red wines benefit from some aeration before consumption. The contact with oxygen in the air opens up the wine and makes it more approachable by softening the tannins. The traditional way of aerating a wine is to use a decanter that will expose the wine

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Tassel Ridge® Winery All-Day Menu

Monday–Saturday 11:00 a.m.–5:00 p.m. Sunday 12:00–5:00 p.m. Freshly Baked Bread with your choice of Tassel Ridge® Dipping Oils—Half-Loaf of Bread and 1 Dipping Oil ($6); Full Loaf of Bread and 2 Dipping Oils ($11); Salsa Trio with Black Bean Salsa, Spicy Corn Relish, and House-Made Salsa ($9);

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