Looking for a Different Burger? Try Burgers with Hummus Sauce with Tassel Ridge® Iowa Harvest Red! Tassel Ridge Iowa Harvest Red, a dry red with plum and black cherry aromas and notes, nice acid, and a long, complex finish pairs nicely with the flavors and spices in
Read more →Spice up your pasta with Tassel Ridge® Pasta Puttanesca paired with Tassel Ridge Iowa Pizzeria & Pasta Too!® Iowa Pizzeria & Pasta Too! is a dry red with moderate acidity and flavors that will complement the flavors in this Pasta Puttanesca.
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Warm up with Iowa In the Dark Pot Roast. It’s cold outside, and a delicious way to warm up is with hearty pot roast. This pot roast is made with beef, vegetables, and Tassel Ridge Iowa In the Dark. Iowa In the Dark adds flavor and extra
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Pair an elegant Rib Roast with Tassel Ridge® elegant Iowa Petite Pearl. Tassel Ridge 2021 Iowa Petite Pearl, a dry red with a lightly acidic entry and notes of dark fruit like cherry and plum, is an elegant pairing for this elegant Grilled Rib Roast.
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It’s getting cold outside…Warm up with Tassel Ridge® Iowa Beef Nouveau paired with Tassel Ridge Iowa Nouveau! Iowa Beef Nouveau has savory flavors and flavors from the beef. Tassel Ridge Iowa Nouveau, a light, dry red wine, is the perfect wine to pair with the flavors in Iowa
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Tassel Ridge Iowa Nouveau turns a French Dip into an Iowa French Dip! This warm, juicy beef sandwich gets an Iowa twist from the Tassel Ridge Iowa Nouveau used to make the au jus. With its light and fruity characteristics, Iowa Nouveau is a perfect ingredient in
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Soup weather is here! Try Tassel Ridge® Hearty Vegetable Soup paired with Tassel Ridge Iowa Nouveau. The hints of fruit in Iowa Nouveau make it a perfect pairing for the vegetables and especially the tomatoes in the soup.
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Warm up with a Top Sirloin Roast Paired with an Iowa Dry Red Wine! The big flavors from the spices and the fat from the sirloin in this Fennel-Coriander Top Sirloin Roast need a big, dry red wine, and Tassel Ridge 2021 Iowa Petite Pearl is a
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Looking for a good steak recipe to cook inside on a cold night? These Pan-Seared Steaks have big flavors from the spices and shallots in the sauce, and there is fat and body in the steaks. This calls for a big, dry red wine, and Tassel Ridge
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