The rain last week and again this week has created some short days and many tasks were not complete. The top priority is to complete the harvest estimate and then to thin leaves in our Marquette blocks. We will finish removing Mulberry trees at Newport Lane, start
Read more →We will bottle a batch of our very popular American Pink Catawba this week and then rack and transfer a batch of Blackberry Wine off sediment. This last operation is challenging because the Blackberry Wine has lots of solids and we want to bottle as few solids
Read more →We will start thinning leaves on Marquette vines at Meadowcreek Vineyards. We want the fruit to get some sun but the leaves are two and three deep in places so we will mount our Collard leaf thinning system on a tractor and get ready to start removing
Read more →They say that “necessity is the mother of invention!” We need to replace 200–300 Steuben vines that have died. This variety is pretty tender for Iowa’s winter climate anyway but we have some of our Steuben planted in a very wet area that we are having a
Read more →We have torn apart our bottling system and replaced washers and O’rings in several places. We will celebrate the completion of that task with a bottling of Red, White, & Blue this week. Our team have their fingers crossed that everything works right. We will also be getting
Read more →Needing a bite, but not up for a full meal? Tassel Ridge is happy to satisfy your need with our new All Day Snack Menu. You can have your choice of Bread & Dipping Oils, Chips & House Made Salsa, Salsa Trio, a Tassel Ridge Cheese Platter,
Read more →Weather permitting, we are installing pencil rods (steel rods about ¼ inch in diameter) in several rows of Marquette that we’ve cut off at the ground. We will train the suckers that come up when the ground warms up in the spring up along the pencil rods
Read more →Several batches of the very popular Red, White, & Blue have finished fermenting. We will rack the wine off yeast lees. This means that the wine will be pumped from one tank to another while leaving behind the sludge (dead yeast cells). We’ll then clean out the
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Jonita will speak at Grandfather’s Barn at the Iowa State Fair about La Crescent on Wednesday. Come and see us. The floors in the cellar are squeaky clean after Jonita and her crew got them cleaned within an inch of their lives. I find that I can
Read more →Herbie the Hawk became the newest member of our team last week. He and his brother float above the Maple Woods Vineyard and our hope is that they scare off little birds. Of course, they are just elegant kites that are tethered along the west edge of
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