Red, White, & Blue® is a traditional sweet, Concord-based blend with strong grape flavors reminiscent of grape jelly. An outstanding sipping wine, Red, White, & Blue is best served chilled. Tassel Ridge Red, White, & Blue is available at the Winery and at over 400 retailers in Iowa.
Read more →
Rockets Glare Rosé® is a sweet rosé with cherry on the nose, bright red cherries on the palate, and green apple on the finish. Made from Sabrevois and La Crosse grapes grown in our Mahaska County, Iowa, vineyards, pair Rockets Glare Rosé with your favorite spicy foods.
Read more →About three weeks ago, we started to bottle and about one out of five bottles was a serious under-fill. We have a nine head filler but the problem wasn’t caused by the same head each time. We cancelled the bottling date and dismantled all of the filling
Read more →We have torn apart our bottling system and replaced washers and O’rings in several places. We will celebrate the completion of that task with a bottling of Red, White, & Blue this week. Our team have their fingers crossed that everything works right. We will also be getting
Read more →In the cellar, we have two batches of Red, White, & Blue that are being racked (moved from one tank to another, leaving behind solids at the bottom of the tank) and filtered. We are receiving a truck load of bottles which we put in our warehouse.
Read more →Several batches of the very popular Red, White, & Blue have finished fermenting. We will rack the wine off yeast lees. This means that the wine will be pumped from one tank to another while leaving behind the sludge (dead yeast cells). We’ll then clean out the
Read more →
Celebrate with Red, White, & Blue®, a traditional sweet, Concord-based blend with strong grape flavors reminiscent of grape jelly. An outstanding sipping wine, Red, White, & Blue is best served chilled. Here’s a suggestion to enjoy while celebrating the Fourth of July (or any time this summer)—a
Read more →We are finishing up on our production of our very popular Red, White, & Blue® for this season and will bottle another batch this week. We are also cold stabilizing Oskyfizzante® Pink. That means that we will chill it way down to about 25°F and then put
Read more →We have several fermentations going on with the juice that we brought in from upstate New York. Over the weekend, we added the lab nutrients to two of these fermentations. We will bottle another batch of Red, White, & Blue® on Wednesday and then get Cranberry Wine
Read more →