Star Spangled White Cake… Perfect for Holidays and Celebration or anytime you want a Moist, Delicious Cake!
Tassel Ridge Star Spangled White Cake is a perfect dessert for Holidays and Celebration or any time you want a moist, delicious cake. It’s even better with a glass or two of Tassel Ridge Star Spangled White.
Tassel Ridge® Star Spangled White® Cake
Ingredients
- 1 box yellow cake mix
- 1 3½-oz. box instant vanilla pudding
- ½ cup Tassel Ridge Star Spangled White wine
- ½ cup water
- ½ cup vegetable oil
- 4 eggs
- Tassel Ridge® Star Spangled White Syrup (recipe below)
- Tassel Ridge® Star Spangled White Glaze (recipe below)
Instructions
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Preheat oven to 350°F. Combine cake mix, pudding, Star Spangled White wine, water, oil, and eggs in large mixing bowl. Beat at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into 10-inch, well-greased, Bundt pan. Bake for 45 to 50 minutes, or until toothpick comes out clean. Remove cake from oven. Using handle of wooden spoon, poke holes in bottom of cake. Pour half of Star Spangled White Syrup over and around holes. Let cake absorb syrup. Invert cake onto serving dish. Drizzle remaining syrup, using several passes, over top of cake. Cool cake for 2 hours before serving. Drizzle Star Spangled White Glaze over cake, if desired.
Tassel Ridge® Star Spangled White® Syrup
(make syrup about 15 minutes before cake comes out of oven)
Ingredients
- 1 stick (½ cup) butter, cut into ½ inch pieces
- ¼ cup Star Spangled White
- ¼ cup water
- 1 cup granulated sugar
Instructions
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Stir butter, water, and Star Spangled White in medium saucepan over medium heat until butter is melted. Add sugar. Continue stirring until sugar is dissolved. Increase heat to medium-high. Bring mixture to a boil. Remove from heat. Set aside.
Tassel Ridge® Star Spangled White® Glaze
Ingredients
- 1 cup powdered sugar
- 1½–2 Tbsp Tassel Ridge Star Spangled White
Instructions
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Combine sugar and Star Spangled White in bowl, adding enough wine to thin glaze to desired consistency. Drizzle over cooled cake.
Recipe Notes
Wine Recommendation—Tassel Ridge Star Spangled White®
Star Spangled White is a sweet white wine with pineapple, melon, and pear on the nose and candied pineapple and pear on the palate. Made entirely from Edelweiss grapes, it pairs well with apple and pear desserts or blue cheese, or enjoy Star Spangled White with Star Spangled White Cake or alone as a sipping wine. Serve well chilled.
