Tassel Ridge® New York Strip Steaks with Gorgonzola Butter and 2021 Iowa Petite Pearl…perfect for summer grilling!
Tassel Ridge® Iowa Petite Pearl, a dry red with a lightly acidic entry transitioning to dark fruit and a long, drying finish, is a perfect pairing for these flavorful marinated Steaks and the Gorgonzola Butter.
Tassel Ridge® New York Strip Steaks with Gorgonzola Butter
Ingredients
- 4 8-oz New York strip steaks
- Tassel Ridge® New York Strip Steaks Marinade (recipe below)
- Tassel Ridge® Gorgonzola Butter (recipe below)
Instructions
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Marinate steaks 2 to 3 hours (see Marinade recipe below). Heat grill to medium-high. Grill steaks 5 to 7 minutes per side, internal temperature should reach 145°F (130–135°F for medium rare). Place a heaping teaspoon of Gorgonzola Butter (see recipe below) on top of each steak immediately after removing from grill.
Tassel Ridge® New York Strip Steaks Marinade
Ingredients
- ¼ cup olive oil
- 4 cloves garlic, thinly sliced
- 2 tsp balsamic vinegar
- ½ Tbsp dried rosemary
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
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Combine oil, garlic, vinegar, rosemary, salt, and pepper in glass pan. Mix well. Add steaks. Cover. Refrigerate 2 to 3 hours.
Tassel Ridge® Gorgonzola Butter
Ingredients
- 4 oz Gorgonzola cheese, room temperature
- 4 Tbsp unsalted butter, softened
- 2 tsp minced chives
- 2 tsp minced parsley
- salt
Instructions
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Combine cheese, butter, chives, and parsley in food processor until blended. Add salt to taste. Refrigerate until ready to grill steaks.
Recipe Notes
Wine Recommendation—Tassel Ridge 2021 Iowa Petite Pearl
2021 Iowa Petite Pearl is a dry red with a lightly acidic entry transitioning to dark fruit and a long, drying finish. Made from Petite Pearl grapes grown in our Iowa vineyards, 2021 Iowa Petite Pearl will pair nicely with grilled meat or pasta with a tomato-based sauce. Serve at room temperature. Store at 55°F
