We continue to monitor several fermentations and when they finish, we rack the wine into a new, clean tank, leaving the sediment behind. We will clean the old tank out and run chemical analyses on the wine and give it a taste. This will help determine what
Read more →
Summer is officially here! Time for Red, White, & Blue® Sangria!! Try this new sangria recipe built around our very popular Tassel Ridge Red, White, & Blue wine. Well-chilled Tassel Ridge Red, White, & Blue Sangria is perfect for hot summer weather and entertaining (we’ve even been told that
Read more →
It’s Red, White, & Blue® Brisket Season! Tassel Ridge® Red, White, & Blue® Brisket takes brisket up a notch. Reduce a mixture of Tassel Ridge Red, White, & Blue wine and spices, and you have the perfect, fully flavored braising liquid for brisket. Pair it with Red,
Read more →
We will rack Blackberry Wine off yeast lees. The fermentation is now officially finished. We are cold stabilizing the American Steuben and also finishing up the fermentation of Cranberry Wine. We will start making a batch of Oskyfizzante® Cranberry and we’ll bottle our last batch of Red,
Read more →We will bottle one of our last batches of Red, White, & Blue® for the season and work on getting Cranberry ready to bottle. With the start of harvesting approaching in August, this is the time of year that we start planning the purchasing of yeast, yeast
Read more →
Celebrate with Red, White, & Blue®, a traditional sweet, Concord-based blend with strong grape flavors reminiscent of grape jelly. An outstanding sipping wine, Red, White, & Blue is best served chilled. Here’s a suggestion to enjoy while celebrating the Fourth of July (or any time this summer)—a
Read more →We are finishing up on our production of our very popular Red, White, & Blue® for this season and will bottle another batch this week. We are also cold stabilizing Oskyfizzante® Pink. That means that we will chill it way down to about 25°F and then put
Read more →