Shrimp, Spinach, Linguine, and Iowa Candleglow® White . . . a perfect pairing. Iowa Candleglow White, a dry, fruity white with pineapple, pear, melon, and apricot notes on the nose and palate and a finish that hints of green apple, is a perfect pairing for this Shrimp
Read more →
Shrimp Scampi with Iowa Lace . . . a perfect pairing. Tassel Ridge® Iowa Lace, with notes of grapefruit and tropical fruit, pairs well with the shrimp and other ingredients in this Scampi Sauce.
Read more →
Add Beef-Barley Soup and Iowa Harvest Red to your game watching (or any) menu! Watching games and hot soup is a great paring on cold winter days, and Tassel Ridge Iowa Harvest Red with plum and black cherry aromas and notes on the palate along with nice
Read more →
Spice up Dinner with Penne Arrabbiata paired with Tassel Ridge Iowa In the Dark. Arrabbiata means angry in Italian. The “angry” part in this recipe is the spice created by the crushed red pepper (which you can adjust to taste), and Tassel Ridge Iowa In the Dark
Read more →
Tassel Ridge® New York Strip Steaks with Gorgonzola Butter and Iowa Harvest Red…perfect for Fall Grilling! Tassel Ridge® Iowa Harvest Red, a dry red with plum and black cherry aromas and notes on the palate along with nice acid followed by a long, complex finish, is a
Read more →
Try a Turkey Panini with Tassel Ridge® Oskyfizzante® Cranberry! Cranberry is always good with Turkey, and Tassel Ridge Oskyfizzante Cranberry, with a tart cranberry punch, a smooth and sweet finish, and a bit of fizz is the perfect pairing for a Turkey, Brie, Poached Pear, and Arugula
Read more →
Seared Beef and Iowa In the Dark…a perfect pairing for a chilly night! Warm up with Seared Beef with Asparagus, Snap Peas, and Cilantro Garlic Sauce and Tassel Ridge Iowa In the Dark. The garlic, cilantro, and hoisin give this sauce big flavors, and Tassel Ridge Iowa
Read more →
Chicken and Asparagus and Iowa Candleglow® White…a perfect late summer meal! Iowa Candleglow White, a dry, fruity wine, pairs very nicely with this light but flavorful chicken recipe.
Read more →
Try this Grilled Thai Chicken with Iowa St. Croix Rosé! This Grilled Thai Chicken has lots of flavors and a bit of spice, and Iowa St. Croix Rosé, a dry Rosé with strawberry, raspberry, peach, and nectarine notes and slightly drying finish, is a perfect pairing for
Read more →
Try an Iowa Dry Rosé with Apricot-Orange Grilled Pork Chops. Tassel Ridge® Iowa St. Croix Rosé, a dry rosé with fruit notes and a slightly drying finish, pairs nicely with the apricot mixture brushed on these pork chops as they cook.
Read more →