Summer Grilling season is here, and Tassel Ridge® Steak House Burgers paired with Tassel Ridge Iowa Sweet & Snazzy™ are a crowd pleaser! Tassel Ridge Steak House Burgers are full of flavor, and Iowa Sweet & Snazzy, a sweet, smooth red wine with rich cherry notes on
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Add some spice to dinner with Bob’s Chicken Enchiladas and Iowa Steuben. These chicken enchiladas have lots of flavors, but you’re in control of the spice and heat when you choose hot, medium, or mild sauce. Tassel Ridge Iowa Steuben is a light rosé filled with fruit
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Grilled Coffee Chipotle Steaks and Chilled Iowa Silky St. Croix…perfect for Warm/Hot Evenings! Tassel Ridge® chilled Iowa Silky St. Croix, a semi-sweet red with cherry notes on the nose and palate, is a perfect pairing for the very flavorful spice rub on Grilled Coffee Chipotle Steaks and
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Cool down with Tassel Ridge® American Pink Catawba, and pair it with Buttermilk Chicken or your favorite fried chicken. Pair Buttermilk Chicken, or your favorite chicken or takeout fried chicken, with Tassel Ridge American Pink Catawba on a warm summer evening. A semi-sweet, refreshing, fruity rosé with
Read more →Iowa Edelweiss is the perfect pairing with Iowa Sweet Corn. The semi-sweet Iowa Edelweiss starts with the scent of ripe pineapple followed by hints of mandarin orange, pear, and pineapple on the palate and it perfectly complements the flavors in Iowa Sweet Corn. And, Iowa Edelweiss goes
Read more →One of the pumps in our cross-flow filter failed about three weeks ago, and we have not been able to bottle since. We have a temporary fix on that pump until replacement parts arrive from Germany in early March. So, we are starting to catch up this
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Add Beef-Barley Soup and Iowa Harvest Red to your game watching (or any) menu! Watching games and hot soup is a great paring on cold winter days, and Tassel Ridge Iowa Harvest Red with plum and black cherry aromas and notes on the palate along with nice
Read more →We bottled about 140 cases of Oskyfizzante Iowa White on Tuesday. This is a slow process because it is all done by hand. We can’t use our bottling line on fizzy wines. And, it is a two-step process because we have to fill the bottles, wait at
Read more →We are doing a bit of hand pruning when weather and other priorities permit. Adam’s goal is to get two rows of Marquette pruned each day. These vines have already been machine-pruned so these are the finishing touches. Our harvester has sprung a small oil leak. We
Read more →We are doing oil changes on a tractor and a Gator housed at Maple Woods Vineyard. We have also started researching additional vineyard mechanization. Our V-Mech pre-pruner does a good job but it requires three people to operate: one in the tractor and two on the V-Mech.
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